Sample Menus

Sample Wedding Menu

Tray Passed Hors D'oeuvres

Spicy Vegetarian Spring Rolls with Sweet and Hot Orange Mustard
Mushroom Gorgonzola Stuffed Bouchees
Smoked Salmon Roses on Lemon Pepper Toasted Rounds

Salad

Frise, Arugula, Grapes and Gorgonzola Cheese in a Champagne Vinaigrette 

Entree

Petite Filet and Halibut served with Garlic Herb Roasted Red Bliss Potatoes
and Vegetables du Chef

Wedding Cake per Host

Sample Buffet

Fresh Vegetable Medley
Garlic Whipped Mash Potatoes
Tossed Green Salad with two Dressings
Italian Antipasto Salad with Artichoke Hearts
Chicken Breast with Mushroom Marsala Sauce
Carved Roast Baron of Beef with Au Jus
Chocolate Seashell with your choice of Mousse Filling
(Raspberry, Strawberry or Chocolate)

All Buffets include Hot Sourdough Rolls and Whipped Butter
Freshly Ground Columbian and Decaffeinated Coffee and Ice Tea